流沙是一种美味的中式点心，外表金黄酥脆，内里绵软香甜，是许多人喜爱的甜点之一。流沙的制作虽然简单，但是需要一定的技巧和耐心。
首先，制作流沙的关键是流沙馅料的制作。流沙馅料是由鸡蛋、糖、牛奶、油和面粉等原料制成的，需要将这些原料搅拌均匀，然后加热煮至浓稠，最后冷却备用。
接下来是制作流沙的外皮。外皮的制作需要将面粉、油和水搅拌均匀，揉成光滑的面团，然后分割成小块，擀成薄片，包入事先制好的流沙馅料，将流沙包成一个小球。
最后是烘烤流沙。将包好馅料的流沙放入烤箱中，以适当的温度和时间烘烤至金黄色即可。烤好的流沙外皮酥脆，内馅流动，香甜可口。
流沙的酥脆外皮和绵软香甜的内馅相得益彰，让人一口接一口停不下来。无论是作为下午茶点心或是享用零食，流沙都是一种很受欢迎的美食。
2016年，流沙成为了许多人的新宠，不仅在中国，也受到了许多国外食客的喜爱。有人将流沙做成了流沙包、流沙月饼等创意点心，不断推陈出新，赢得了更多人的青睐。
流沙的美味不仅在于其独特的口感，更在于其传统与创新并存的精神。无论是传统的制作工艺还是新颖的口味创意，流沙都是一种让人回味无穷的美食。
流沙2016，是一个美味与创意并存的年份，让我们一起品尝这种美食，感受其中的独特魅力。Flowing sand 2016, 540 words
Flowing sand is a delicious Chinese dessert, with a golden crispy outer layer and a soft and sweet inner layer, it is one of the favorite desserts for many people. Although the production of flowing sand is simple, it requires some skills and patience.
First of all, the key to making flowing sand is the filling. The filling of flowing sand is made of eggs, sugar, milk, oil, flour and other ingredients. These ingredients need to be mixed evenly, then heated to thick, and finally cooled for later use.
Next is the making of the outer skin of the flowing sand. The making of the outer skin requires mixing flour, oil and water evenly, kneading into a smooth dough, then dividing it into small pieces, rolling it into a thin slice, wrapping it in the pre-made flowing sand filling, and shaping the flowing sand into a small ball.
Finally, bake the flowing sand. Put the flowing sand with the filling into the oven, bake it to golden brown at the appropriate temperature and time. The baked flowing sand has a crispy outer skin and a soft and sweet filling.
The crispy outer skin and soft and sweet filling of the flowing sand complement each other, making people unable to stop eating. Whether as an afternoon tea snack or a snack, flowing sand is a very popular delicacy.
In 2016, flowing sand became a new favorite for many people, not only in China, but also loved by many foreign diners. Some people have turned flowing sand into creative snacks such as flowing sand buns and flowing sand mooncakes, constantly innovating and winning more people's favor.
The deliciousness of flowing sand lies not only in its unique taste, but also in its spirit of tradition and innovation. Whether it is traditional production technology or novel flavor creativity, flowing sand is a food that people will never tire of.
Flowing sand in 2016 is a year of deliciousness and creativity, let us taste this delicacy together and feel its unique charm.